Advantages Of Vegan Eating
So… Who wants to be a vegan? I personaly have no qualms with vegans, and though I can certainly understand vegans from an ideological standpoint, in my opinion meat tastes too damn good.
But does vegan eating offer some health advantages? You bet!
Some Advantages of Vegan Eating
The first and most obvious benefit of quitting meat and dairy products is weight loss. Without doing anything else you will most likely lose a little weight and over time, you will get back to your natural weight.
When your meals consist of vegetables and fruit, your blood sugar will become much more stable. As a result, your energy level will be consistent and you will not get that fatigue feeling after meals.
You save many lives when you do not eat meat. How many pounds of meat do you eat each week? In a lifetime, that is a lot of animals saved.
Helping the Environment
Less farm animal means less pollution.
You will Be Healthier
More fruits and vegetables mean more vitamins for you. Less meat means fewer toxins and unwanted hormones in your body. Your immune system will greatly improve after replacing meat with more greens.
Avoid Heart Disease
Cardiovascular disease is often connected with a diet full of saturated fats and cholesterol from meat and dairy products. Go vegan will dramatically reduce the risk.
Your body will be built of quality You are what you eat and your body creates your cells of whatever you are putting into your mouth. Fruits and vegetables are life. Becoming vegetarian “detox” your body naturally.
Being vegan can not only avoid from heart disease, it would also reduce the risk of getting cancer. A recent study shows that red meat is associated with breast cancer. Vegetarian’s immune systems are in much better shape than meat-eaters.
So as you can see, the many advantages of vegan eating include helping you become a healthier individual and saving the world.